Tuesday, June 12, 2012

Potato Stew

Potato Stew

I just love potatoes , and in my laziest times I usually cook this  potato stew with matching cooked plain rice as asian blood still  runs in me :)


Potato 1
Zucchini 1
Carrots 1
Peas a handful (well it's not clear in the pic)
Onion 1 (cut into small squares)
Tomato puree ( I use 3 medium tomatoes)
salt and pepper


Heat a deep pot and fry the onions until golden in color. Add the veggies and tomato puree . Stir for 5 minutes then add 3 cups of chicken broth or beef  broth or 2 maggi cubes. Bring to boil and simmer for 5 more minutes. Serve hot .

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