I just love potatoes , and in my laziest times I usually cook this potato stew with matching cooked plain rice as asian blood still runs in me :)
Peas a handful (well it's not clear in the pic)
Onion 1 (cut into small squares)
Tomato puree ( I use 3 medium tomatoes)
salt and pepper
Heat a deep pot and fry the onions until golden in color. Add the veggies and tomato puree . Stir for 5 minutes then add 3 cups of chicken broth or beef broth or 2 maggi cubes. Bring to boil and simmer for 5 more minutes. Serve hot .