Saturday, June 9, 2012

Easy Croissant with assorted fillings

Easy Croissant with assorted fillings


4 cups flour
1 cup butter
1 tsp salt
2 Tbsps sugar
1 Egg
2 Tbsp milk powder
1½ tsp yeast
1½ cup warm water


-In an electric mixer, combine flour with salt and sugar, on a low speed.
-Add eggs and butter, knead on a medium speed until well combined.
-Dissolve yeast in warm water, add it to the previous mixture, and continue kneading.
-Add milk, and continue kneading until consistent dough is obtained.
-Shape the dough into a ball and put it on a greased bowl, and let rise for an hour.
-On a slightly floured surface, roll out the dough and cut into triangles, fill as desired (thyme, cheese, chocolate, almond, spinach) and roll it.
-Transfer the croissant on a baking sheet, and let rise for another 45 minutes.
-Brush the croissant with egg wash.
-Bake in a 200 C oven for 12 minutes, or until golden in color.

 Warning this is not mine...I saved it for my future home baking...and if you are interested kindly click the link:

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