Saturday, June 9, 2012

Delicate dough stuffed with meat (Mutabbaq)

Delicate dough stuffed with meat (Mutabbaq)


The dough:
3 cups flour
1 teaspoon salt
2 teaspoons sugar
2 tablespoons oil
1 ¼ cup water
Oil to fry
Meat filling:
2 olive oil
1 Onion,chopped
2 Garlic cloves,chopped
½ kilo minced meat
Salt and pepper
1 teaspoon herbs (ground cardamom, cinnamon, cumin)
½ cup Green onion
½ cup tomato,cubes
2 Eggs whisked
Banana filling:
1 Egg,whisked
3 Bananas,Mashed
1 Tablespoon lemon juice
2 Tablespoon sugar
1 teaspoon (ground cardamom, cinnamon, cumin) Honey, grated peanuts for garnish


For the meat filling:
-Heat oil in a pan over medium heat and fry onion and garlic.
-Add minced meat and season with salt, pepper and the rest of the spices. Leave on a low heat until the meat is cooked.
-Add the green chopped onion and tomatoes. Mix well and finally add whisked eggs, but do not cook completely.
-For the banana filling:
-Heat oil in a pan over medium heat and fry eggs in it, and then add mashed banana and lemon juice. Add sugar cardamom, carnation and cumin. Mix well.
For the dough:
-Mix flour with salt and sugar in a blender, and then add oil and water slowly until firm smooth dough is made.
-Brush the working surface with oil and spread dough on it by a rolling pin.
-Put filling in the middle, fold it like an envelope shape, grease with oil and lay side by side.
-Bake in an oven of 180 centigrade until it turns golden brown.
-In banana filling, garnish with honey and peanuts.

 Warning this is not mine...I saved it for my future home baking...and if you are interested kindly click the link:

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