Saturday, June 9, 2012

Meat tart with bechamel sauce


The dough:
1½ cups flour
½ tsp salt
½ cup chilled butter pieces( 4-5 Tbsps)
cold water
The filling:
Cooked minced meat (or chicken pieces)
Any ripe vegetable cut into cubes
White cheese sauce
Grated Parmesan cheese


-Mix all dough ingredients in a bowl until they make firm dough.
-Set aside in the refrigerator for an hour at least in order to shape it easily.
-Spread the dough on a lightly floured work surface and cut into circular shapes and then spread in medium mould.
-Put adequate amount of the filling with the minced meat in the dough, and spray the white sauce on top, and sprinkle with grated cheese on the surface.
-Bake in an oven of 180 centigrade for 30-45 minutes.

 Warning this is not mine...I saved it for my future home baking...and if you are interested kindly click the link:

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