Wednesday, June 20, 2012

Chocolate Sour Cream Cake


1-3/4 cups all-purpose flour
1-3/4 cups sugar
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup butter or margarine, softened
1 container (16 oz.) dairy sour cream
2 eggs
1 teaspoon vanilla extract
FUDGE FROSTING (recipe follows)


1 Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.

2 Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.

3 Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with FUDGE FROSTING. 12 to 15 servings.


3 tablespoons butter or margarine
1/3 cup HERSHEY'S Cocoa
1-1/3 cups powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla extract

Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency. Stir in vanilla. About 1 cup frosting.
Warning! This recipe is not mine. I just want to collect it for my future use incase so as just to save time to search. Pliz feel free to check their awesome site:


  1. Can I start by saying how perfect your frosting is please? What a stunning cake :D

    Choc Chip Uru

  2. Loll Guru Uru ! Its not mine. It's Hershey's. wish i could be as smart as u :)thanks for dropping by!Looking forward for more of your yummy foods...

  3. There is NOTHING better than chocolate cake, I just wanna take a bite! YUM!!!

    1. Shari TheSaucyGourmet, Aw! I've been to your site lately. I Love, love those yummy foods you have.Hey, pliz allow me to share some of your yummy recipes on my FB page No Place Like Home Cooking :)