Tuesday, June 19, 2012

Deep Fried Shrimp

My Deep Fried Shrimp is sure to become a family favorite, too! We start with tender, meaty jumbo shrimp then we dip them in a golden crispy batter. All you do is fry and serve! It doesn't get much easier than that. Pair them with french fries and coleslaw for a delicious meal✿◕‿◕✿.


1/2 pound shrimp, shelled & deveined

1/4 cup flour
Salt and Black pepper
1 Tsp chili powder
1 Tsp garlic powder
1 Tsp coriander powder
1 Tsp ginger powder
1 egg + 1 tablespoon water, beaten
1/2 bag of bread crumbs
enough oil to cover the bottom of pan

Directions :

Here's how i did it. Mix all the dry ingredients together. Dredge all the shrimp in the flour mixture. Wet the shrimp in the egg-water. Roll the shrimp, coating evenly, in the bread crumbs. Set aside on large plate. Repeat.

Using a fry pan or cast iron skillet, cover the bottom of the pan with oil. Heat over medium-high heat. Cook shrimp on each side until crust in golden brown, up to a minute on each side. It doesn't take long at all to cook the shrimp, so don't walk away from the pan.

Serve with roasted oven fries & onions and YOU'RE READY TO CHOW DOWN!

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