Saturday, June 9, 2012

Assorted whole wheat bread

Assorted whole wheat bread


1 1/2 cups flour
1 1/2 cups whole flour
1 teaspoon salt
1 Tablespoon active dry yeast
1 Tablespoon honey
1 Tablespoon butter
1 1/2 Cups warm water
For the stuffing:
Chocolate chips (for cooking)
½ Cup pistachio
½ cup shedder cheese cubes
½ cup akawi cheese
½ cups fried chicken breasts in cubes
Black seed, sesame, oats, pumpkin seeds (for garnishing)


-Combine the flour, salt, yeast, honey and butter.
-Gradually add water, knead to have homogenous soft dough.
-Cover the dough and let rise for 30 minutes or until double in size.
-Divide the dough to equal balls.
-Fill the balls with different stuffing and seal well.
-Put the bread balls in a muffin cups, spray the bread with water and garnish the top with black seeds, sesame. Oats or pumpkin seeds.
-Let rise again for 35 minutes or until doubled in size.
-Preheat oven to 200 C.
-Bake for 15 minutes or until golden brown.
-Serve hot with tea, coffee, or as desired.

 Warning this is not mine...I saved it for my future home baking...and if you are interested kindly click the link:

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