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Tuesday, May 15, 2012

Salad ng Ampalaya ( Bitter Gourd Salad )



Salad ng Ampalaya ( Bitter Gourd Salad )

 A friend said, i cant imagine eating bitter gourd without cooking it...but then every nation has its own taste:)

 Wash and slice 1-2 Bitter Gourd. Squeeze them with both of your palms to get off the bitterness.
Rinse , then transfer into a bowl, adding a slice of tomato,onion, hot pepper, Del Monte red vinegar, calamansi or lemon juice and add salt to taste.
Cool before serving. Best eaten with fried or grilled fish. grilled chicken or beef.. aw, Rice is important if you want too ^_^

3 comments:

  1. Looks very delicious and healthy, will have to give this recipe a try. Following you now on facebook, looking forward to sharing with you!

    Eric @ Happy Valley Chow

    http://happyvalleychow.blogspot.com

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  2. Thank You Eric ! Heading to your site now :)

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  3. Just watch this Eric!:) thanks for sharing!

    https://www.facebook.com/photo.php?fbid=378921018841979&set=a.249025595164856.60313.230239283710154&type=1&theater

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