Sunday, May 13, 2012

Crepe with Chicken Shawerma fillings ♥

Crepe with Chicken Shawerma fillings ♥


For Chicken Shawerma- my touch ^_^
1 pound skinless, boneless chicken breast, cut into strips
2 tablespoon curry powder
2 tablespoons extravirgin olive oil or corn oil
3 tablespoon soya sauce
1 tablespoon red pepper powder
3 garlic cloves, minced
1 tablespoon ginger powder
1 tablespoon mustard paste
1 tablespoon ketchup
1 big tomato sliced into squares
2 medium bell pepper cut into squares
1 big onion cut into squares
1 pack of Mozzarella


Saute garlic with onion in a medium fire , add tomatoes and chicken and all the remaining ingredients except for mozzarella. Toss them altogether then leave them for a few minutes until the sauce is almost absorb. throw the bell pepper into the mixture .keep mixing until the sauce looks sticky. turn off the fire and set aside. meanwhile prepare your crepe and mayonnaise sauce.

For crepe:

2 eggs
3 cups flour
2 cups milk
pinch of salt
2Tablespoon corn oil

Whisk the eggs first then add flour and milk one at a time to obtain a smooth consistency. add the salt, pepper and corn oil stirring slowly. Then prepare the pan and heat at your highest degree for 3 minutes. then lower the flame and spray your pan with oil or oil the pan all over with a soft cloth . Place 2-3 scoops of your mixture then slowly move your pan counterclockwise until you obtain the white circle pie^_^. after 2-3 minutes turn the other side and after 1 minute remove and pour the second batch. you will form from 14-16 crepe sheets.

It's either u make it like a fan shape or roll

For the mayonnaise sauce:

2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon mustard paste

You can add sliced lettuce if u want too ^_^. the better, the tastier♥

Here's how we do the crepe, spread one sheet in a pan where we made the crepe sheet. place 2-3 tablespoons of the shawerma on the left side of the sheet. add 1 teaspoon of the mayonnaise sauce. sprinkle mozzarella cheese all over. fold into two, then fold again the right side to the left. turn on the fire to a slow degree of heat for 5 minutes and then turn them slowly with your spatula to the other side for another 3 minutes. and Bingo ! u have your first crepe ^_^.Bon Appeti ♥

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