Ruz Bil Shaareya (Egyptian rice with vermicelli)
Ingredients:
1 1/2 cups rice
1/2 cup vermicelli, broken to small pieces
1/4 cup butter
2 1/4 cups water/or beef, chicken broth
Preparation:
Brown vermicelli in butter in a deep pot. Add rice and water. Bring to a boil, then simmer on low for 20 minutes, or until water is absorbed and rice is tender.
You can serve this rice with chicken, lamb, or any meat dish. it is great with soups and stews, and sauted veggies too.
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