Monday, May 14, 2012

Sweet and Sour Fish

Sweet and Sour Fish
recipe courtesy of Nhing Yusop


5 fish
1 carrot (strips cut)
1 can pineapple (set aside juice)
Ground black pepper
1 bell pepper
2 tablespoons flour
1/2 tablespoon salt
1 tablespoon sugar
3 tablespoons soy sauce
1/2 cup water
4 cloves garlic
Cooking oil
1 onion


Fry the fish and put it a platter. Saute the garlic and onion in a pan. Drop the pineapple and carrot. Simmer for about 10 minutes or more until the carrots will tender. Add pineapple juice, sugar, soy sauce, flour, salt, water and bill paper. Simmer until the sauce gets sticky. Pour the hot sauce made over the fish.

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