Salad ng Ampalaya ( Bitter Gourd Salad )

Salad ng Ampalaya ( Bitter Gourd Salad )

 A friend said, i cant imagine eating bitter gourd without cooking it...but then every nation has its own taste:)

 Wash and slice 1-2 Bitter Gourd. Squeeze them with both of your palms to get off the bitterness.
Rinse , then transfer into a bowl, adding a slice of tomato,onion, hot pepper, Del Monte red vinegar, calamansi or lemon juice and add salt to taste.
Cool before serving. Best eaten with fried or grilled fish. grilled chicken or beef.. aw, Rice is important if you want too ^_^