Southern Filipino Foods

These are some of the southern philippines cuisines as shared to me by my friend Nhing Yusop . Sad to say, I cannot share with you the recipes as she is lazy to write all of these :)

A southern philippines cuisine Shrimp with Mushroom and Veggies

Fried Bulinaw 

Galunggong na Paksiw

Fish Sweet and Sour

APAM, JUWALAN IBAN PALI KAMBING!
(pancake, fried banana, banana dumplings)
oh, with 2 cups of cafe en latte :)

JUWALAN / PRITONG SAGING/ FRIED BANANA

ISTA TAHAY/ Dry Fish

PIYUTO/ Salted Cassava Cake, with coconut flakes and to be eaten with fish and green salads

Hipon !!! (Shrimps)

Sauteed Mix Veggies

SIYANGLAG PANGGI/ fried grated cassava with coconut

LIBUSAW SIN TAUSOG (SAGING)...
Saging Rebusado....
Banana with brown sugar

PIYUTO (Cassava)

PRITO TAHAY W/D DIYANGDANG TALUM
Fried dried fish with grilled eggplant

Sayul Nangka (Langka/unripe jackfruit )

PIYALAM

Adobong  Pusit

SINDUL GANDUM (Corn with Coconut Milk)
Another southern Philippine sweets....I'm craving!....corn is being cooked in many ways...delish with coconut milk
and brown sugar, and Marvelous if sauteed with Shrimps! ♥

HANTAK...(Jolo & Zamboanga Filipino sweets)
  This is one of the commonest sweets being made during occasions like Eid al-Fitr, Eid al-Adha , and weddings♥

Agal-agal (seaweed salads)
I Miss these salad which are rich in Iodine

TIYAPA KANUOS (Grilled Squid)

Grilled Fish

Pitis Patani

pasong, kakaun sin tausog

Fruit Salad

CHICKEN with BAGUIO BEANS

Pansit Bihon (filipino noodles)

Pansit Bihon and Beef Steak

SAMBAL with Cucumber

SINDUL SIN TAUSOG
Southern Philippine's Mung Beans with Coconut Milk

Biyayo Saging or Binayo Saging  or Nilupak