Wednesday, July 11, 2012

Oven Chicken with Potatoes

I was lazy that day and I made this recipe altogether and place it in the oven .I used 1 whole chicken cut into 4 , that's 2 chest and 2 legs with potatoes and carrots .

Number of serving : 4 persons
  • 10 minutes
  • 1 hour

1 whole chicken (cut into 4)
2 big potatoes
2 big carrots
2 Tbsp Olive Oil/ butter
1 Big Onion
1 Tbsp dried Oregano
1 liter Tomato Juice
3-4 Bay leaves
salt and black pepper to taste

Wash the chicken good, cut into 4 pieces . Then in a baking pan , add altogether the chicken with the rest of the ingredients . Cook in the oven for at least 1 hour or until the chicken is cook and the tomato juice is almost absorbed. Serve with Rice and green salad.

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