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Tuesday, October 9, 2012
Southern Filipino Foods ( Jolo, Sulu ) shared by : Nhing JYusop
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Afritada PIYANGGANG MANOK NATIVE TAUSOG Shrimp with Onion-Garlic Butter. Fried Shrimp Ginataang native chicken Tausog ...
Choc-cherry mud cake
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Ingredients Melted butter, to grease 250g butter, chopped 200g dark cooking chocolate, coarsely chopped 530g ...
Chocolate Mayonnaise Cake
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2 ¼ cups all purpose flour 1 cup unsweetened cocoa powder 2 ¼ tsp baking soda 1 ¼ tsp baking powder 1 tsp salt...
Pommes Rissolees (French Browned Potatoes)
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Pommes rissolées are a French classic. They are crisp, cube-shaped, pan-fried potatoes flavored with herbs. Ingredients Yields: 8 ...
Gratin Dauphinois (Scalloped Potatoes)
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Some of the tastiest things in life are made of few simple ingredients. Gratin dauphinois is one of those dishes. It consists of just ...
Chocolate Sour Cream Bundt Cake
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For the cake: 1 cup cocoa powder, sifted, plus more for dusting pan 7 1/2 oz. semisweet chocolate, finely chopped 1 cu...
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Egg Custard Pie Recipe
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This egg custard pie recipe is prepared with vanilla and almond flavors combined with eggs and condensed milk. You may also add powder...
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